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quinta-feira, 28 de agosto de 2014

[BlueDanube] Jigsaw "Remote Places 3" Thanks to Lulu for the artwork


 

Copyrights retained by the original artist / photographer
No copyright infringement intended.
Change the DCC ending to RAR and extract the entire folder (or just open them in your archiving program)
Instructions
http://bit.ly/1mW69rf  or http://bit.ly/1hy3D5b








All the Puzzles on Mediafire http://bit.ly/1kDXYhP
And Dropbox http://bit.ly/PUGCUf

Do  you have a friend who would like to receive the puzzles?

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Feel free to share these puzzles. If you can, please leave the group address in your forwards as these often get to people who cannot get them otherwise. If your group owner objects to it as "advertising" then of course remove whatever you must. The object is to have fun!

This is a private email and is covered by TITLE 18, PART I, CHAPTER 47, Sec. 1030 and Internet Privacy Law. Sharing done is for personal use only - It is NOT FOR PROFIT and NO COPYRIGHT INFRINGEMENT IS INTENDED

© Limitations on exclusive rights: Fair use act
http://www.law.cornell.edu/uscode/17/107.shtml

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quarta-feira, 27 de agosto de 2014

[BlueDanube] TGV DO EQUADOR- [1 Attachment]


 
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Posted by: =?UTF-8?Q?Adelita_Dur=C3=A1n?= <edasil@amnet.cr>
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[BlueDanube] :: Gibbon taunts tigers - Complete & Best Quality - YouTube


 

Subject :: Gibbon taunts tigers - Complete & Best Quality - YouTube

 

 

 

For all animal lovers!
 
You will love this!!!
 
https://www.youtube.com/embed/fPXkUXXFoCw

 

 

 

 

 

 

 

 

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Posted by: Jeannette <jeannettefun@gmail.com>
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[BlueDanube] *JIGSAW PUZZLE*_*


 





​​​​​​​​Jigsaw puzzle is a tiling puzzle that requires the assembly of numerous small, often oddly shaped, interlocking and tessellating pieces
Each piece has a small part of a picture on it; when complete, a jigsaw puzzle produces a complete picture.
http://www.brainsbreaker.com/

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Posted by: TUNA <tunaysem@gmail.com>
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Check out the automatic photo album with 7 photo(s) from this topic.
13938460.jpg 8573572.gif 8573576.gif 8573576.gif 13957663.gif

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[BlueDanube] *BIRDS*_* By Angela Moulton


 
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Posted by: TUNA <tunaysem@gmail.com>
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[BlueDanube] :: OLD MEMORIES [1 Attachment]


video 

 

Subject :: OLD MEMORIES [1 Attachment]

 

 

Presence Icon
 

THIS WILL MAKE YOU SMILE !! JJJ

 

 

 

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Posted by: Jeannette <jeannettefun@gmail.com>
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[BlueDanube] Louisiana Crunch Cake


 

Louisiana-Crunch-Cake
Louisiana Crunch Cake
by Cinnamon Spice and Everything Nice
Prep Time: 30 minutes/Cook Time: 1 hour 5 minutes
Start off your morning with something crunchy! Copycat Entenmann Louisiana Crunch Cake Recipe is a great breakfast jam packed with Southern flair. Not only is it absolutely delicious, this cake is elegantly decorated. It's a great treat to bring to an early morning meeting, family get together, bridal shower or any other place where great pastry recipes are appreciated. It's a great pick to take on a picnic!
    cake
•3 cups cake flour (not self-rising)
•1 teaspoon salt
•1 teaspoon baking powder
•1/2 teaspoon baking soda
•1 cup butter, at room temperature
•2 cups granulated sugar
          + 1/4 cup for sprinkling in pan
•4 large eggs, at room temperature
•1/4 cup sour cream
•2 teaspoons vanilla extract
•1 cup buttermilk
•1/4 cup coconut flakes
    Glaze:
•2 cups confectioners' sugar
•1/4 cup melted butter
•2 - 3 tablespoons heavy cream
           or whole milk, as needed
•1/2 teaspoon pure vanilla extract
•1/4 cup coconut flakes
•1/4 cup sliced almonds
 
•Preheat the oven to 350 degrees F. Butter and flour a tube or bundt pan.
•Sift together the flour, salt, baking powder and soda. Set aside.
•In a separate large bowl beat butter on medium speed until fluffy about 2 minutes. Add sugar and beat 3 more minutes until light and fluffy.
•Beat in eggs one at a time. On the lowest speed beat in sour cream and vanilla.
•On the lowest speed mix in 1/3 of the dry ingredients followed by 1/2 the buttermilk then repeat ending with the the last third of the flour. Don't over mix or your cake will be dense!
•Sprinkle the 1/4 cup of sugar over the bottom of the pan and shake so the sugar goes up the sides 2 - 3 inches. Sprinkle with the coconut flakes.
•Scoop the batter into the pan and spread evenly. Bake 55 - 65 minutes or until a wooden skewer in center comes out clean.
•Cool the cake in the pan on a wire rack 10 minutes, then carefully turn out onto a cake dish or platter. Cool completely.
•To make the glaze whisk the confectioners' sugar, butter, milk and vanilla together. The glaze should run off your whisk when lifted. If needed add more milk to thin it out.
•Poke holes all over the top of the cake 1/2-inch apart using a skewer or toothpick. Slowly spoon the glaze over the top. Sprinkle with coconut and almonds.
 
Recipe by Cinnamon Spice and Everything Nice at
TREVA IN NORTH CAROLINA


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Posted by: "Treva Key" <trevakey@charter.net>
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[BlueDanube] *ART*_* By Angela Moulton


 
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Posted by: TUNA <tunaysem@gmail.com>
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